Vidrio Sorribes has been part of the winning team led by the renowned chef Carlos Julián Martínez, and who, together with the photographer Toni Balanzá and the production manager Sheila Varea de Balanzá, has participated in the prestigious Bocuse d'Or Spain 2023 competition. This culinary event of high level, held in Madrid, brought together the best gastronomic exponents of the country, and Vidrio Sorribes left an indelible mark on this competition.
Bocuse d'Or Spain, known for its demanding and culinary excellence, pays tribute to the legendary French chef Paul Bocuse and aims to identify the most talented chefs from each nation. In this edition, Vidrio Sorribes has had the honor of being part of the winning team led by the outstanding chef Carlos Julián Martínez, who has won the coveted title of "Best Chef in Spain" at the Bocuse d'Or Spain 2023.
A unique culinary style combined with the vision and leadership of Carlos Julián Martínez, was instrumental in the exceptional presentation that captivated the jury and led this great team to victory. A team that demonstrated perfect synergy and an impressive ability to fuse authentic flavors with innovative techniques, leaving an indelible mark on the event.
At Vidrio Sorribes we recognize the enormous leadership and inspiration of Carlos Julián Martínez, as well as the commitment and support of the entire team, wanting to highlight the importance of this achievement in promoting Spanish cuisine, further enriching the diversity and gastronomic creativity of the country. .
The Bocuse d'Or Spain 2023 contest has not only been an elite culinary competition, but also a space for learning and growth that has allowed us to exchange knowledge with renowned chefs and gastronomy experts, broadening our horizons and enriching a trajectory that consolidates our growth within haute cuisine projects in this country.
Our success as part of the winning team of this edition of the Bocuse d'Or Spain is further testimony to our dedication, talent and passion for haute cuisine projects. This prestigious event further consolidates our trajectory as a benchmark in this country within the artisan glass sector, and without a doubt, it will contribute to our more than 100 years of history continuing to leave a lasting mark on the culinary world.
